Description
A colorful vegan buddha bowl loaded with fresh vegetables, quinoa, chickpeas, and a creamy tahini dressing. This nutritious recipe is perfect for meal prep and provides a balanced combination of protein, fiber, and healthy fats.
Ingredients
- 1 cup cooked quinoa
- 1 cup roasted chickpeas
- 1 avocado
- Red cabbage
- Carrots
- Cucumber
- Spinach
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 tbsp water
Instructions
- Arrange quinoa and vegetables in a bowl.
- Add roasted chickpeas and sliced avocado.
- Mix tahini, lemon juice, and water to create dressing.
- Drizzle dressing over the bowl.
- Serve fresh.
