Description
This creamy vegan avocado pasta is a quick and healthy meal packed with fresh flavors and nutrients. Perfect for lunch or dinner, this dairy-free recipe combines ripe avocados, garlic, basil, and lemon into a smooth and delicious sauce.
Ingredients
- 2 ripe avocados
- 250g pasta
- 2 garlic cloves
- Fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Cherry tomatoes for topping
Instructions
- Cook pasta according to package instructions.
- Blend avocados, garlic, basil, olive oil, lemon juice, salt, and pepper until smooth.
- Drain pasta and mix with avocado sauce.
- Top with cherry tomatoes and fresh basil.
- Serve immediately and enjoy.
